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Stuffed Bell Peppers

Stuffed Bell Peppers

When it comes to cooking, The Pioneer woman, I am not.  But I’m very thankful that she posts delicious recipes that I can try to duplicate.   This recipe was very simple, has great south-west style flavors, and I love the beautiful color of the peppers.  Even my skeptical eater ate this after she declared she wouldn’t.   So, even though my picture may not be as pretty as hers on her website, I again, have found a new keeper for my recipe box.

Check out the full recipe and even a fancy little how-to video at her website:


Note: I substituted homemade salsa for the fresh tomatoes (cause that’s what I had) and it worked great!



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