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Slow Cooker Mongolian Beef

As I’ve said before, I love using my slow cooker for easy, ready anytime meals.  The flavors in this dish are amazing and beef is melt in your mouth tender!  I added cooked broccoli to it just before serving to give it a little more “substance” and to sneak more veggies into my kids meal. Don’t skip the green onions either, they definitely add a nice finish to the dish.  ENJOY!


Slow Cooker Mongolian Beef

1 ½ lbs Flank Steak

¼ cups Corn starch

2 tablespoons Olive oil

½ teaspoon Minced garlic

¾ cup Soy sauce

¾ cup Water

¾ cup Brown sugar

1 cup grated carrots

Green onion for garnish

  1. Cut flank steak into thin strips.  In a Ziploc bag add flank steak pieces and corn starch. Shake to coat.
  2. Add olive oil, garlic, soy sauce, water, brown sugar and carrots into slow cooker.  Stir.  Add steak and stir again until coated in sauce.
  3. Cook on High 2-3 hours or Low 4-5 hours.  Serve over rice and garnish with green onion.




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