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Make supper a snap with Roast!

Simple and easy! A Chuck Roast with carrots and potatoes

With 4 little kids running around, cooking supper can turn a bit chaotic.  It seems like it never fails.  As soon as I start to cook, someone has a melt down because her sister looked at her wrong, or the two year old needs help going to the bathroom, or the oldest needs help with her homework.  And before I know it, an hour has passed and I still have a half cooked meal.  That’s why I love using my time saver, life saver — the crockpot!    Before my day becomes a rat race, I can throw ingredients into the machine and tada!  8 hours later dinner is ready and waiting.  My go-to crockpot meal (and the easiest) is the good ‘ol Pot Roast with potatoes and veggies.  I simply put the roast in the crockpot, season with a little salt, pepper and cumin (I don’t even take the time to measure!) toss some washed potatoes in and some carrots (either baby carrots or peeled and cut carrots – whichever I have) put the crock pot on low and I’m done!  This works great for days when I need to have a meal on the table at a specific time in order to make a meeting or those days when I’m not in the house at all!  It’s simple, easy and tasty all at the same time.  Also, left over roast can be used lots of different ways to create other easy meals like Beef Pot pie or BBQ Beef sandwiches.

In my opinion, the roast is a very under valued and under appreciated beef cut.  Some people might balk at the long roasting time, but I love to use them for quick meals — and they make feeding a large crowd easy.  There are several different cuts of roasts to choose from and each is well suited for slow cooking or roasting.  Some cuts tend to be leaner (Sirloin Tip Roast and Top Round Roast), while other cuts have a little more fat/marbling (Chuck, Arm, and Rump).  While different roast recipes may call for different cuts, for my simple “dump and go” recipe above, any type will do!   That’s the beauty of using high-quality, tender beef like ours!

If you are looking for a more adventurous roast recipes than my simple time saver recipe, give these a try!

Irresistible Sirloin Tip Roast with Blue Cheese Sauce

Beer & Brown Sugar Marinated Roast

 

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