0 Item(s) / Checkout
2324 N Rd  |  Strong City, KS 66869  |  785-313-4748  |  email
want to place
an order?

Tomato Chutney for Beef

TOMATO CHUTNEY FOR BEEF

1 tablespoon olive oil

1 ¾ cups chopped onion

1 teaspoon minced garlic

¼ cup packed brown sugar

3 tablespoons balsamic vinegar

1 tablespoon minced fresh ginger

¼ teaspoon crushed red pepper

2 ¼ cups chopped seeded tomatoes (I’ve used both canned and fresh tomatoes)

2 tablespoons chopped fresh basil  (I usually substitute 1 tsp dried basil as I generally don’t have fresh on hand)

½ teaspoon salt

 

INSTRUCTIONS:

  1. Heat oil in large nonstick skillet over medium heat until hot. Add onions and garlic; cook 5 minutes or until onion is tender, stirring occasionally.  Stir in sugar, vinegar, ginger, and red pepper; cook 2 minutes or until sugar dissolves and mixture thickens.  Add tomatoes; cook 6 to 7 minutes or until thickened, stirring occasionally.
  2. Remove from heat; stir in basil and salt.  Set aside to cool.
  3. Serve with Balsamic Marinated Steak Sandwich or over your favorite Beef dish.

 

Tip: This also can be made up to 1 day ahead.  Refrigerate, covered, until ready to serve.

 

This entry was posted in Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Trackbacks are closed, but you can post a comment.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

© 2017, Mushrush Family Meats. All Rights Reserved.
site by edje